Being Green
We are making every effort to be environmentally conscientious. Whenever possible we source our vegetables and cheese from local and organic farmers. Buying from local farmers saves transportation fuel, supports the local economy, and helps preserve New Jersey open space. Buying local also makes for fresher and more delicious ingredients. In season, we grow our own basil, herbs, and tomatoes.
We use 'bioplastic' tableware. Bioplastic is made from corn and sugar cane. It is biodgradable and compostable. We will compost all bioplastic tableware and use it in our garden. We use napkins made from recycled paper. Even our trash bags are made from bioplastic.
We use 'bioplastic' tableware. Bioplastic is made from corn and sugar cane. It is biodgradable and compostable. We will compost all bioplastic tableware and use it in our garden. We use napkins made from recycled paper. Even our trash bags are made from bioplastic.
