NEWS & REVIEWS

NOMAD PIZZA
HOPEWELL, NJ

ZAGAT Survey

Formerly prepared in a wood-fired brick oven mounted on a 1949 REO Speedwagon, the "inventive gourmet" pizza can be accessed at this storefront BYO in Hopewell; ok, it's "small"  and "crowded" - with no-reservations and cash-only policies - but the payoff is "out-of-this-world" pies.

Princeton Magazine

When you enter Nomad Pizza, look for the white trays of pizza dough stacked up in the kitchen, labeled by day and type. Years of Grim’s experimenting have brought you 300 grams of impeccable dough, its yeast, salt and flour precisely weighed. Left to rest for four days, it’s ready to be deftly rolled into shape, adorned with the freshest toppings, and personally watched over in the oven. It takes just two minutes to make what is arguably the best pizza in New Jersey.
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Food GPS

We would rate Nomad as more memorable than Motorino, far superior to Keste, and even better than Co. (our favorite in the Big Apple). We found it superior also to Pizzeria Mozza in L.A.
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