Nomad Pizza Company • 10 East Broad Street • Hopewell, NJ • (609) 466-6623

News

Princeton Magazine (Summer 2010)	"When you enter Nomad Pizza, look for the white trays of pizza dough stacked up in the kitchen, labeled by day and type. Years of Grim’s experimenting have brought you 300 grams of impeccable dough, its yeast, salt and flour precisely weighed. Left to rest for four days, it’s ready to be deftly rolled into shape, adorned with the freshest toppings, and personally watched over in the oven. It takes just two minutes to make what is arguably the best pizza in New Jersey." Read Full Article
	Food GPS reviews Nomad Pizza (April 2010) "We would rate Nomad as more memorable than Motorino, far superior to Keste, and even better than Co. (our favorite in the Big Apple). We found it superior also to Pizzeria Mozza in L.A." Read Full Article
	Nomad Pizza was reviewed by The Times of Trenton on September 4, 2009. Read Full Article
	Nomad Pizza was featured in edibleJersey magazine. Click to download a PDF Version of the article.
	Nomad Pizza was featured on the cover of the June 27th issue of U.S.1. Here's a link to the full text of the article. Click to download a PDF versions of the Cover and the Story.